Catch up with my latest work on Instagram!

@sarahsilbiger

This year’s top prize at the James Beard awards went to Kalaya for Outstanding Restaurant! Congrats @kuhnnok ! 🏆✨ 📷 @washingtonpost
Food shoots 🤝 my LED panel
Available in Philly to capture the whimsical food & beverage scene. 📸😋
Lush orchards starkly contrast the surrounding desert in California’s agricultural hub outside of LA.
Tomato graveyard? 🍅💀 The compost in the experimental organic fields at the Wolf’s Neck Center for Agriculture struck me as odd at first. The fruits seemed too ripe and delicious to be left out to rot. However the more I learn about the impor
Cows eat seaweed mixed in with their hay to minimize methane production at the experimental organic dairy at Wolfe’s Neck Center for Agriculture and the Environment in Maine.
🍎 Washington state is the largest producer of apples in the country. It was overwhelming observing where over 10 billion apples are handpicked by farm workers each year.
Pink Oyster mushroom harvest at Mighty Cap Mushrooms in California. I had the chance to see behind the scenes of how they are sustainably growing hundreds of pounds of organic mushrooms a week within the very small footprint of their grow facility.
We named her Tootsie after the elderly woman who owns a honky tonk bar in Nashville where we drank whiskey and sang our heart out. 1 The Milky Way while boondocking in Yosemite. 2 Bread Rocks where you can see the indents of Native American flour